EXCEPTIONAL DINING EXPERIENCES
Welcome to the Executive Table Group.
Food and beverage management that exceeds goals, while crafting dining cultures with hospitality at heart.
Named after the beautiful culinary Greek island in the Aegean Sea, Hydra Estiatorio Mediterranean & Bar offers Vancouver’s freshest seafood selections right from the sea and our local sustainable farms. Time-honored ingredients elevate timeless Greek cuisine, with Chef-driven traditional dishes grilled with perfect execution at Hydra Estiatorio Mediterranean & Bar in the heart of Downtown Vancouver.
The Tastes of the Ocean, the Soul of an Island.
A dining experience without parallel.
VANCOUVERS FRESHEST FISH
On display every day at the Raw Bar, choose from today’s latest selection of seafood from the Aegean & Salish Seas and the world’s oceans, always flown in fresh. Have your fish exquisitely cooked in a sea salt crust or choose to have it grilled with olive oil and ladolemono to absolute perfection.
An exquisite experience serving up drinks, dining, and the satisfaction of culinary desires.
COASTAL, LOCAL, & DISTINCTLY NORTH VANCOUVER
We bring the ocean bounty to small plate dining, best experienced and shared with friends. Oysters shucked and prepared fresh, innovative seafood creations and snacks ideal for sharing.
Warm food and welcoming service with a cast-iron soul.
SPIRIT OF SOUTHERN FOOD, HEART OF THE WEST COAST.
We start our days with breakfast and a good cup of coffee. For lunch we’ve got your smalls and larges from fresh shucked Oysters to Vancouver’s Best Fried Chicken Sandwich. Smiles all around for our Happy Hour that leads into dinner and family platters or Southern varieties with a West Coast twist.
PLUS visit Freebird Liquor Wine & Beer store. Open everyday featuring an outstanding collection of domestic and imported wines, spirits, and beer.
Alouette translates as “Lark,” a beautiful and cosmopolitan songbird that is sociable and instantly recognizable.
Alouettte Bistro the restaurant borrows its culinary philosophies from the enduring dishes and methods of classic French bistros and invigorates them utilizing local West Coast flavors.
FABULOUS. FUN. FRENCH.
Dishes like Trout Almondine remain loyal to their French roots but redesigned with flavours that reconnoiter the beauty and variety of British Columbia.