General Manager &
Group Wine Director
Mark Greenfield is the Culinary Operations Director with Executive Hotels. In his role, Chef Mark coordinates teams across multiple restaurants, providing all aspects of back of house operations, including concept design, culinary training, and menu development.
Claire’s operational belief is simple; focus on your internal guest first and foremost. Train, treat and praise your employees in a way that ensures that they will flourish and you will not only create an exceptional guest experience, but also keep the stars you have helped to create. You can feel a more fun and positive energy when you walk into a restaurant that people love working at. That is her recipe for success.
Originally working behind the scenes in IT on experiential marketing projects for groups of one dozen to ten-thousand plus, Pat fell in love with making people happy through food and beverage. He believes equipping both guests and colleagues through increased use of technology helps everyone succeed. He helps keep events humming and the websites running.